Recipes from the Club
Walnut Crusted Halibut with Orange Salsa
This recipe: Walnut Crusted Halibut with Orange Salsa from the Woman’s Day cookbook: Friday Night is Seafood Night: The Eat-Well Cookbook of Meals in a Hurry was very easy to make. Unfortunately fresh halibut was not yet in season, so I substituted salmon as the fish and cooked it for 15 minutes in the oven. The salmon was moist and so tasty. I would definitely make this again, and it looks nice enough to plan as a meal when having guests over.
Prsented by Sheila (Central Cook & Tell Club)
Take a culinary trip through sound and speech and join us for facilitated conversations using episodes from a variety of popular food related podcasts (online radio shows) as our starting point.
All Meetings at Renfrew Branch (3:30 pm – 5:00 pm)
Tuesday, March 21
Tuesday, March 28
Tuesday, April 4
Upcoming Cook and Tell Cookbook Club Sessions
Each month we will choose a different theme and provide a list of cookbooks for you to choose from. Select one or two recipes that appeal to you. Go home and try them out. Then come to our monthly meeting ready to share your experiences with stories and photos!
Can't Get to the Meeting?
What if you can't make it to the Cook and Tell Cookbook Club Sessions but you still want to share your experience? Send an email to email@example.com with a picture of your creation, the name of the Cookbook and a little bit about how it went. Review the recipe, share how easy it was to make and how it went over with your family and friends. We'll post what you send us and you can be a virtual member.