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Cook and Tell Cookbook Club   Tags: barbeque, cake, cookbook, cookery, cookies, dessert, food, meat, salad, salads, sooking, vegetables  

Last Updated: Mar 21, 2017 URL: http://guides.vpl.ca/cookandtell Print Guide RSS Updates

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Recipes from the Club

Walnut Crusted Halibut with Orange Salsa

Walnut Crusted Halibut with Orange Salsa

This recipe: Walnut Crusted Halibut with Orange Salsa from the Woman’s Day cookbook: Friday Night is Seafood Night: The Eat-Well Cookbook of Meals in a Hurry was very easy to make. Unfortunately fresh halibut was not yet in season, so I substituted salmon as the fish and cooked it for 15 minutes in the oven. The salmon was moist and so tasty. I would definitely make this again, and it looks nice enough to plan as a meal when having guests over.

Recipe from:

Friday Night is Seafood Night: The Eat-Well Cookbook of Meals in a Hurry

Friday Night is Seafood Night: The Eat-Well Cookbook of Meals in a Hurry

641.692 F89k

 

Prsented by Sheila (Central Cook & Tell Club)

NEW CLUB!

Get Hungry Podcast Club

Take a culinary trip through sound and speech and join us for facilitated conversations using episodes from a variety of popular food related podcasts (online radio shows) as our starting point.

All Meetings at Renfrew Branch (3:30 pm – 5:00 pm)


Salt

Tuesday, March 21

Bread

Tuesday, March 28

Canada’s food scene

Tuesday, April 4

 

Can't Get to the Meeting?

What if you can't make it to the Cook and Tell Cookbook Club Sessions but you still want to share your experience?  Send an email to programs@vpl.ca  with a picture of your creation, the name of the Cookbook and a little bit about how it went.   Review the recipe, share how easy it was to make and how it went over with your family and friends. We'll post what you send us and you can be a virtual member.

Suggested Electronic Resources

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    Find recipes in magazines like like Cooks Illustrated and Canadian Living.
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