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Cook and Tell Cookbook Club   Tags: barbeque, cake, cookbook, cookery, cookies, dessert, food, meat, salad, salads, sooking, vegetables  

Last Updated: Apr 25, 2017 URL: http://guides.vpl.ca/cookandtell Print Guide RSS Updates

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Recipes from the Club

KadaleBeLe Chutney Pudi
Indian




"KadaleBeLe Chutney Pudi" is mainly made up of Split pea, which is high in protein and low in its fat content. It is also known to contain some of the highest amount of fiber. Another main component is Black gram, which is again high in its protein content. It is added with some spices, and blended into a powder, to get a ready-to-eat, healthy side-dish. This dish makes an awesome companion for Roti, Chapathi, Idli, Dose, Rice, Bread Toast and many more!

Presented by Rashmi  (Central Branch Cook & Tell Club)
Rashmi's blog : http://awesomebangaloreancuisine.blogspot.ca/

More Books about  Indian Cooking: 

           Vegetarian India                                  Made in India                                            Indian for Everyone

  Vegetarian India                            Made in India                                 Indian for Everyone                        
   641.5636 J23v                           641.59 In3S67m                                641.59 In3S6171i                                      

Baked Samosas
 samosa

The recipe in this book called for rice in the middle so I switched it up with another recipe to use potatoes in the middle. Also both recipes called for whole wheat flour - which I didn't have - so I used white. When buying my ingredients I couldn't find a green chili pepper so I used a Jalapeno pepper - needless to say, it was a bit spicy. But the crust was thin and crisp and was quite enjoyable to eat. All in all, not a bad result for a first time trying to make samosa's.

Presented by Sheila (Central Branch Cook & Tell Club)

Recipe from:

everydayIndian

      Everyday Indian 100 Fast, Fresh, and Healthy Recipes
     641.59 In3A7e

 

 

Can't Get to the Meeting?

What if you can't make it to the Cook and Tell Cookbook Club Sessions but you still want to share your experience?  Send an email to programs@vpl.ca  with a picture of your creation, the name of the Cookbook and a little bit about how it went.   Review the recipe, share how easy it was to make and how it went over with your family and friends. We'll post what you send us and you can be a virtual member.

Suggested Electronic Resources

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    Find recipes in magazines like like Cooks Illustrated and Canadian Living.
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